Expert Kitchen Hood Cleaning & Maintenance Services for Safe & Efficient Cooking
Kitchen Hood refers to the exhaust system of commercial kitchens that over time with constant cooking and smoke accumulates unwanted material layers and grease on the surface throughout the vents.
In case this layering persists, the heat from the kitchen and furnaces can ignite the grease and it can result in a fire incident. To avoid such a scenario, an expert service provider is necessary to help clean the kitchen hoods regularly and ensure proper maintenance for preventive measures.
- Some of the kitchen hood cleaning frequency and duration recommendations are here:
- For an Industrial Kitchen, every 3 months is a good duration for a complete and thorough cleaning service that usually takes about 12-16 hours to execute.
- For a conventional kitchen, twice a year is enough time for getting a cleaning that takes about 6-12 hours to execute.
- For small-scale kitchen and light regular use, once a year cleaning is enough with 2-6 hours of the execution period.
JAMS Facilities Management is very particular when it comes to cleaning and maintenance services because cleaning means purifying any space in a way that any impending dangers are averted.
The aim of the team is therefore to ensure only preventive measures are necessary and there is no need for protective actions.
With this philosophy in the minds of the complete JAMS panel, every individual is trained and practiced. From inspection of the target cleaning spaces to finding the right methods and equipment along with chemicals to be used in the process, our team is highly experienced in the sphere.
Every step is taken with precision with all safety precautions in mind. You can find the best cleaning packages with our 24X7 customer service by booking an inspection any day. In case of emergencies, our support team is always available to dispatch a protective action team.